If you are health conscious, you are probably already making
your own salad dressings. Store bought salad dressings are usually high in
sugar and fat and artificial ingredients. Home-made is the way to go. Here are my
three favourite recipes for healthy salad dressings that are quick and easy to
make! A salad dressing bottle makes it easy to measure and mix. Measurements
are indicated on the bottle.
Balsamic vinaigrette
In a salad dressing bottle, mix together
·
Equal parts plain yogurt, balsamic vinegar and
maple syrup.
Dijon Oil and Vinegar
·
Two tablespoons olive oil
·
One tablespoon apple cider vinegar (I use a bit
more)
·
One teaspoon Dijon mustard
·
One teaspoon maple syrup (optional)
Makes enough for one salad.
Yogurt Garlic Dressing
·
1 cup plain yogurt
·
1-2 cloves crushed garlic
·
1-2 tbsp fresh lemon juice
·
Dash of sea salt
·
Dash of cayenne pepper (optional)
Mix together. Do not blend. Chill before serving.
I have found other recipes that look good but involve too
many ingredients for my liking. Three main ingredients that I usually have on
hand are my go to’s. Let me know if you like these and share some of your own
favourites below or on Facebook. https://www.facebook.com/fitforeverottawa
My go-to Caesar salad dressing is the same as your yogurt garlic one but with some anchovy paste. I always use Greek yogurt for the extra protein - Ruth (I can't figure out how to sign in with google so you know who I am).
ReplyDelete